Answer:
*true
*Opened margarine lasts roughly 2-3 months, and unopened from 4-5 months
*it depends on which meat but most meat stay up to 1-2 days or some 3-5 days
*I think vegatable and fruit drawer
*I will not do essay but I will give you this information
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature – at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave.
*Molds, yeast and bacteria need water to grow. When foods are sufficiently dehydrated, microorganisms cannot grow and foods will not spoil.
Meats come from animals, and are filled with protein, minerals and saturated fats, whereas vegetables are grown, and contain vitamins, and also provide a good source of minerals and nutrients.
-hope this helps! Xx
Answer:
1. Face your fears
2. Depends on what you are staring at. Human wise its dangerous to stare bc its uncomfortable to be steadily gazed upon.
Explanation:
The answer is C. You don't really need the others because they don't impact your physical health. If you think about it that way!!
Answer:
about stomach
Explanation:
The stomach secretes acid and enzymes that digest food. Ridges of muscle tissue called rugae line the stomach. The stomach muscles contract periodically, churning food to enhance digestion. The pyloric sphincter is a muscular valve that opens to allow food to pass from the stomach to the small intestine.
