The answer I believe would be C ammonification
Answer:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature.
Explanation:
The yeast is no longer active, Climate conditions, too much liquid, Wrong type and amount of yeast, Not adding or using too little salt, Insufficient baking time and Wrong oven temperature are the factors that could fail the process of dough rising. For rising of dough, the environmental conditions and materials that is used in dough must be present in optimum range or quantity.
Answer:
all of the above
Explanation:
Epigenetic alterations are modifications of the genome transmitted during cell division, which do not involve changes in the DNA sequence, are hereditary and are capable of modifying gene expression. In addition, they are temporary modifications that allow DNA to be transcribed and have the ability to move histones to open or close a chromosomal region. There are three main mechanisms of epigenetic alterations: DNA methylation, histone modifications and genomic imprinting.
Ecosystems need producers because they are the start of the food chain.
Producers are consumed by first consumers, the second consumers and so on.
