Answer:
<h2>92%</h2>
Explanation:
When glucose is converted to ethanol by yeast, one mole of glucose is converted into two moles of ethanol and two moles of carbon dioxide,
and this process produce two moles of ATP.
C6H12O6 → 2 C2H5OH + 2 CO2
When glucose is converted to ethanol by yeast (as in the production of beer) 92% of the chemical energy that was originally stored in glucose still remains in the end product, ethanol, that is produced.
The plant pigments that are involved in photosynthesis are chlorophyll pigments, mostly chlorophyll A. They are found in chloroplasts.
The clear and colourless fluid that surrounds cells and protein fibres in connective tissues is called Ground substance
Answer: Sensory neurons are neurons responsible for converting external stimuli from the environment into corresponding internal stimuli. Motor neurons are neurons located in the central nervous system (CNS); they project their axons outside of the CNS to directly or indirectly control muscles
