The main responsibilities for all food businesses under the Act are:
to ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of people eating it
to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect
to ensure that the food is labelled, advertised and presented in a way that is not false or misleading
The guidance, which can be found at the link below, takes account of amendments to the Act in the General Food Regulations 2004 and the Food Safety Act 1990 (Amendment) Regulations 2004.
Only for a few minutes until they can get oxygen on them
The answer is sport knowledge.
Answer:.What factors may have predisposed Ms. Floyd to dehydration?Her age puts her at risk for dehydration and lack of nutrition. In addition, her lack of fluid intake and profuse vomiting have worsened her status. Metamucil can cause difficulty swallowing which may have impacted her willingness to drink. HTCZ causes severe dehydration. Lastly, metroprolol can result in the side effect of diarrhea, causing further dehydration. 2.What types of fluids should be used to treat Mrs. Floyd’s condition?IV solution saline should help her hydration status, as well as drinking more water. Lastly, isotonic IV fluids can be administered to further increase her hydration.
Explanation:
