Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Answer:
TRUE ALL OF THEM . you are the best
Explanation:
Answer:
Smoking makes the airways become swollen, narrow, and filled with sticky mucus — the same problems that cause breathing trouble in people with asthma. For this reason, a smoker who has asthma is more likely to have more frequent and severe flare-ups.
Explanation:
I looked it up
THIS SEEMS LIKE A FLVS QUESTION
i think it is B cause i don't think its any longer than that
