You can reduce the risks of radiation exposure by:
1. Eating foods that contain chlorophyll. Foods that contain this substance detoxify the blood, helping to remove all kinds of nasty toxins including radiation.
2. Ingest sea vegetables. Kelp, dulse, and agar contain natural iodine, which protects against radioactive iodine found in foods like dairy products.
3. Supplement with bee pollen. It can protect your body against x-ray induced radiation sickness.
4. Limit daily exposure to nonionizing radiation.
Protists are eukaryotes and bacteria are prokaryotes
While scientists have made enormous discoveries, there is always more to learn. Knowledge is built on and reviewed. Sometimes new information reveals an error in understanding from the past. The study of how the world works is always ongoing.
