Answer: Use a cold pack or a compression sleeve.
Explanation:
Answer: Dirección de Sanidad Acuícola y Pesquera.
Explanation:
El Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (Senasica) está a cargo de proteger los recursos acuícolas, así como la regulación y promoción, aplicación y certificación de la calidad agroalimentaria para facilitar el comercio tanto a nivel nacional como internacional. Es en la Dirección de Sanidad Acuícola y Pesquera donde se emiten los certificados de sanidad de productos alimenticios de especies acuícolas.
Answer:
10%
Explanation:
The thermic effect of food is the calories burned for metabolizing the food eaten. Hence, thermic effect is estimated to be 10% of calories intake i.e. 10% of the calories taken within each meal are burned during the metabolism of food. the exact thermic effect of each meal may vary with the constituents of food taken as some food take more energy to metabolize while other take less energy to metabolize. For example, protein-rich foods such as meat, fish, poultry, dairy, legumes and seeds uses high energy content for metabolism and thus have higher thermic effect.
Answer:
the mucous membrane lining the uterus, which thickens during the menstrual cycle in preparation for possible implantation of an embryo.
Explanation:
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