Triglycerides are fats. Saturated fats are solid at room temperature while unsaturated fats are liquid at room temperature. This is because these two kinds of fats differ in their chemical structure.
Saturated fats do not have double bonds between the molecules which means there are no gaps and the fat is saturated with hydrogen molecules. Because there are no gaps, these fats tend to pack more closely together.
Unsaturated fats have double bonds which break up the chain of hydrogen molecules and create gaps allowing them to pack loosely and can thus liquefy at room temperature.
Answer:
Analytical
Explanation:
According to the triarchic theory of intelligence, which was propounded by Robert J. Sternberg, the type of intelligence that is used in problem-solving is called the <em>analytical intelligence.</em> This type of intelligence is also referred to as componential intelligence. It gives one the ability analyze and evaluate ideas, or make logical judgment when faced with a problem. It is usually measured by a standard IQ test.
The chef must first clean his hands before touching the bread
