The danger zone in food safety terms refers to the temperatures within which food should not be kept or else it will probably become contaminated. Bacteria can easily develop in food if it's kept within the temperatures between 41 and 140 degrees Fahrenheit for more than two hours. In such cases, food should be thrown away. This is the reason why fridges should be set at a temperature of under 4 degrees Celsius anyway to prevent food from going bad.

3 0

3 years ago

Which of the following should you be sure to do when writing a literary analysis essay?

Charra [1.4K]

Answer:

C I think I am not so sure so

7 0

2 years ago

Manisha painted her room in to passive voicem

professor190 [17]

Answer:

That is green

Explanation:

T h at Is Gr e e n

5 0

2 years ago

Please urgent please help

Artist 52 [7]

Answer:

-Good moring, how can I help you?

-I'd like to make an appointment with the doctor please

-Ok, how about today, at 7' o clock

-I'm afraid I can't. Is it possible to see him an hour later

-Yes, that's ok.

2nd paragraph:

-Hey Vicky. What happened to you?

-I fell of my bike and hurt my leg. What should I do?

-First of all, stay calm. Secondly, put a bandage around it. Also you should put some ice on it and rest it for some days. If you don't get better soon, you'd better go to the hospital.

Explanation:

I underlined where I put in the words.

8 0

2 years ago