Given what we know, we can confirm that the aspect of nucleic acids and transcription that can help explain this discrepancy is that of alternative splicing.
<h3>Alternative Splicing.</h3>
- This process allowed the cells to use a single gene for the creation of various proteins.
- This process includes the separation of RNA at splicing sites to create new versions of the mRNA strand.
- This helps to increase the diversity of mRNA's available and create more proteins.
Therefore, given that alternative splicing allows the cells to create multiple forms of distinct proteins from a single gene, this allowed our organisms to develop the vast number of proteins we use, without the need for a much larger genome.
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GM crops can include corn, etc
Characteristics:
-More beautiful
-Less Healthier
-etc etc
Answer:
Choosing protein as macromolecule.
Explanation:
The given environmental changes can lead to structural changes in protein as well:
pH - Several amino acids contain sidechains with practical gatherings that can promptly pick up or lose a proton. Changes in pH would prompt an adjustment in the charge of the amino acids, prompting charge-charge attraction or repilsion between non-interfacing amino parts.
Temperature - High temperatures can prompt protein denaturation. Warmth can upset hydrogen bonding and hydrophobic interactions.
Reduction or oxidation Environment - Some tertiary structure of protein folding is held by disulfide linkages. Reducing agent will lead to unfolding by introducing itself to break disulfide bonds.
Effect of these change: Sequence of amino acid and structure of protein molecule form determines function, any slight change to a protein's structure may result in the protein to become dysfunctional or produce different product.
Answer: True
Explanation:
It should be noted that nutrition, exercise, and genetics contribute to the optimal personal health of an individual.
Good nutrition has a positive effect on the health of individuals. Exercise is also good for ones body. Some environments can being about an increase in the risk of developing certain diseases as well as ones genetics as some diseases are hereditary.
