In the context of protein digestion, protein breakdown into its amino acid constituents is completed by <u>proteases </u><u>produced in the small intestine</u>
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- Protein-degrading enzymes are referred to as proteases. These enzymes are produced by bacteria, fungus, plants, and mammals.
- Proteins in the body or on the skin are broken down by proteolytic enzymes.
- This may aid in digestion or the breakdown of proteins that contribute to inflammation and pain.
- The small intestine, pancreas, and stomach all manufacture protease.
- The stomach and small intestine are where the majority of chemical reactions take place.
- Pepsin is the primary digestive enzyme that targets proteins in the stomach.
- Proteases are released by the pancreas into the proximal small intestine, where they combine with proteins that have already been altered by gastric secretions and break them down into amino acids, which are then absorbed and utilized by the body as necessary.
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The answer to this question would be: visceral motor
The muscle in the stomach is not consciously moved. The muscle regulated automatically by the nervous system based on some mechanism like other organs. The things that can influence the muscle would be when the autonomous nervous system is activated. This kind of motor innervation is called visceral motor.
Answer:
The answer is A.
Explanation:
Plant blindness refers to "the inability to see or notice the plants in one's own environment." The term plant blindness was coined twenty years ago by Elizabeth Schussler and James Wandersee who are botanists. Plant blindness results in "the inability to recognize the importance of plants in the biosphere and in human affairs." It is also the reason why people have a tendency of ranking “plants as inferior to animals”. Therefore, plants tend to receive limited care and upkeep. It is important to recognize plant blindness so that more intentional care can be given to preserving our plant species and ensure their survival and ability to thrive.
