<span>Diet drugs such as lorcaserin and
phentermine-topiramate help people in losing weight by reducing food intake. These
drugs are affecting the central nervous system, which act as an appetite suppressant
where a person will not feel hungry or has lesser urge in eating does reducing
his/her food intake. Weight loss will be much effective if these drugs will be
adjunct with exercise and reducing caloric intake.</span>
So the answer for (a) is basically the enzyme is breaking down the protein (which is the colored part) and this leaves the clear.
For the constants it would be the film and the temperature that the solution is at
For the final question, they could be improved by using more data and multiple trials
The supplementary fact panel is used for the dietary supplements. This supplement fact panel on the dietary supplements is similar to the nutritional fact panel, which is present on most of the packaged products. The supplementary fact panel denotes the information about the beverage and the benefits of the product are listed under it too.
Hence, the answer is 'nutritional facts on foods'.
Answer: The differences in the assembly and organization of the monomers of these two polymers result in different chemical properties.
Explanation:
Starch and Cellulose flare both polysaccharides which are constructed from the same monomer called glucose. The functions they provide in plants are different which includes the following:
- STARCH is used by plants for energy storage because unlike Cellulose, it's formed from glucose units( oriented in the same direction) connected by alpha linkages which can form compact structures that can easily be broken down.
- Cellulose provides structural support for plant cell wall because unlike Starch, it's formed from glucose units( which rotates 180 degrees around the axis of the polymer backbone chain) connected by beta linkages. This pattern gives Cellulose it's rigid features as is allows for hydrogen bonding between two molecules of Cellulose.
Therefore the statement that best describes why starch and cellulose provide different functions in plants is that (The differences in the assembly and organization of the monomers of these two polymers result in different chemical properties).