Unwanted pregnancy or std ( sexually transmitted disease <span />
Answer:
One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States ________.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
<u>*Look at comments</u>
21 weight height size and color also food sunlight
22 an organism or cell or organism or cells produced asexually from one ancestor or stock
23 It increase in birth size
The answer to the question is 7.4%.
<h3>How to calculate production efficiency?</h3>
Energy from food is 5000 J
Energy lost in feces is 2300 J
Energy used in cellular respiration (metabolism) is 2500 J
The production efficiency of consumer in an ecosystem is given by
(Energy from food- Energy lost in feces-Energy used in cellular respiration (metabolism)) divided by (Energy from food- Energy lost in feces)
= (5000 - 2300 - 2500)/ (5000 - 2300)
= 7.4
<h3>What is
production efficiency?</h3>
Energy transfer efficiency from one trophic level to the next is referred to as ecological or production efficiency. It is determined by a variety of assimilation and resource acquisition efficiency for organisms within an ecosystem.
The average efficiency of energy transfer between trophic levels is such that net production at one trophic level is often only 10% of net production at the trophic level before it (the Ten percent law). In contrast to being absorbed for production by consumers, a sizeable quantity of energy is lost to the environment as a result of non-predatory mortality, egestion, and cellular respiration. Although these fractions differ significantly from ecosystem to ecosystem and from trophic level to trophic level, the picture roughly represents the fraction of energy available after each stage of energy loss in a typical ecosystem.
To learn more about production efficiency with the help of given link:
brainly.com/question/14292921
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