Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
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Answer: The answer would be high frequency
Explanation:
Answer:
how changes in biodiversity impact an ecosystem
Explanation:
Water hyacinth is a free-floating perennial aquatic plant. This plant is native to tropical and sub-tropical South America. As an invasive species, when it grows in the new environment causes severe ecological or economic harm. By growing where it not native, it can spread extremely fast, blanketing a water surface in a very short period of time. It can limit boat traffic, swimming, and fishing, and it can deprive native plants and animals of sunlight and oxygen, thus reducing the local biodiversity.
This is how an ecosystem effects biodiversity impact. When a biological species grows in the new environment, It can affect the biodiversity or environment that can affect the biological species.
The autonomic nervous system is divided into the sympathetic and parasympathetic subdivisions.
Answer:
D. A mutualism relationship, because the fungus and algae both benefit from the relationship
Explanation:
The reason it's D is because a mutualism relationship means that both organisisms benefit from the relationship. Explained in the question, the fungus obtains the resources that the algae uses to make them both food.
