Answer:
Plants are called Producers because they can produce food energy. Animals are called Consumers because they can only consume food energy. Animals that eat plants are called Herbivores or Primary Consumers. Animals that eat other animals are called Carnivores.
Explanation:
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer:
chemicals
Explanation:
The nose and the tongue are two of the five sensory organs (others being skin, eyes, ears). These organs contain certain cellular structures called SENSORY RECEPTORS, which respond to different stimulus in the environment.
Nose and tongue are two organs that possess a type of sensory receptor called CHEMORECEPTORS. Chemoreceptors are receptors that respond to chemical stimuli. In other words, the receptors in the nose and tongue are stimulated by chemical substances e.g. food chemicals for TONGUE, chemicals in air for NOSE.
