So, each serving requires:
3 1/4 divided into 13:
let's check from the second information:
4 2/4 divided into 18:
so for 28, we need:
we need 7 cups of flour!
Answer:
0
Step-by-step explanation:
P=( )
E=exponents
M/D=multiplication or division
A/S= addition or subtraction
15-(37+8)÷3
first you start out with whats inside the () which is (37+8) which equals (45)
15-(45)÷3
after you want to divide 45 by 3 which is 15
15-15
you get 0
Answer: 32.5g of sugar
Step-by-step explanation:
if 1/2 cup of fruit cocktail is 13g of sugar then half of that, or 1/4 cup is going to be 6.5g of sugar. With that in mind, multiplying our 1/2 by 2 to give us one full cup of fruit cocktail will tell us that there is 26g of sugar in one cup. Adding our 1/4 cup to our whole cup will give us 32.5g of sugar in 1 1/4 cups of fruit cocktail.
Answer:
Angle MJK = 64°
Step-by-step explanation:
In ∆MJL & ∆LJK,
JL= JL ...(common side)
Angle JML = Angle JKL ....( each 90°)
MJ = JK ....( Both measures 7)
Hence, by SAS criteria, ∆ MJL = ∆ LJk
.°. by C.P.C.T , ∠MJL = ∠LJK = 32°
Also,
∠MJK = ∠MJL+∠LJK
∠MJK = 32°+32°
<h2>∠MJK = 64°</h2>