Answer:
1 challenge: Nervousness
2 challenge: Loneliness
3 challenge: Learning new things
Explanation:
I can use all of these to help me to find a way through.
Answer:
Explanation:
The process of cooking, baking, and preparing food is essentially an applied science. Bread baking provides a great example of the importance of having a scientific understanding of cooking and baking. One of the most important building blocks of food is water; human bodies, food, and the environment are dependent on the unique chemistry and biology of this molecule. Large biological molecules such as proteins, carbohydrates, and fats comprise the basic building blocks of food. Salts are a very important aspect of foods, cooking, and taste and are often key to the demise of success of a given dish. The structure of a molecule defines how it functions in a cell and how food may taste or react when cooking or baking. Macromolecules such as proteins, carbohydrates, and fats are the functional units of a cell and are key components of food and drink.
<span>A key signature is most helpful in determining the "root and the scale used" a piece of music. Other purpose of key signature is that it tells you what key to play in order to avoid accidentals. Accidentals are symbols that modifies the pitch of the note, either making it into a sharp, a flat.</span>
Which of the following is a technique used to create chinese porcelain vases?
a) Artists made porcelain from a mixture of pure white clay and feldspar
b) Artists limited their glaze palette to only one color, to emphasize the brushstrokes
c) Artists used a piece-mold technique to build vases in sections and joined them
d) Artists inscribed designs using a stylus, and then covered the vase in slip
Answer: A. Artists made porcelain from a mixture of pure white clay and feldspar.
