Answer:
Often used to produce the product Insulin
Explanation:
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Due to the finches' habitat and their how they have to adapt to it. If there were different ways of eating etc, they would have a different styled beak to suit that adaptation.
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Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
Answer:
Positive feedback is used to build more contractions.
Explanation:
Positive feedback mechanism in humans is also observed during childbirth which is induced by the pressing of the ovarian wall by the baby.
The pressing sensation is passed to the brain via different nerves, and in response, the brain stimulates the pituitary to produce oxytocin.
Oxytocin is responsible for the contractions of the uterine muscles which cause the movement of the fetus towards the cervix, further increasing the stimulus.
The positive feedback loop continues until the baby is born.
Answer:
friction is required to make an object slow down.
Explanation:
