Answer:
I believe it has increased slightly.
Explanation:
I apologize if this is incorrect
“ The nose- Warms and moisten air. The nasal cavities are involved in the resonance of tones.
The oral cavity- Includes the lips, teeth, and tongue. The structures serve as articulators.
The pharynx and the oral cavity- Both act as resonators that selectively amplify to varying degrees of intensity, fundamental tones and overtones.
The larynx- An organ consisting of a cartilaginous framework containing muscles and joints. The vibratile part of the larynx are the vocal folds which are the producers of sound.
The Lungs- They supply a stream of air which passes through the trachea.
The vocal folds- They vibrate throwing the stream of air into a series of complex vibrations. (Punt, 1979 and Henderson, 1979).”
Please don’t. you are loved. please make sure you eat and drink some water, okay? you are beautiful, have a nice day my friend <3
Answer:
Cheese is a food product that is made from milk, the result of coagulating milk protein, using enzymes, chemical coagulants, or microorganisms. The liquid that separates off is called whey.
Explanation:
Cheese is a made by coagulating milk.
Milk can be coagulated by using microorganisms, such as <em>Rhizomucor miehei
. </em>Microorganisms produce enzymes which coagulate the milk protein.
Enzymes such as rennet (chymosin) and chemical coagulants such as alum
The liquid that separates off is called whey
.
