Answer:
If you feel like it is right you should, and if you feel like something is wrong then try to check it again and see if you want to sumbit it.
It is true that we need to almost cut the carbohydrates in our diet if we want to reduce the risk of heart disease. True.
<h3>Why does carbohydrate raise cholesterol?</h3>
This is to provide the vitamins, nutrients and minerals the body needs to function at its best. When one of these groups, in this case carbohydrates, is cut, the tendency is for it to be compensated with more proteins and fats, which can increase the cholesterol level.
With this information, we can conclude that It is true that we need to almost cut the carbohydrates in our diet if we want to reduce the risk of heart disease. True.
Learn more about carbohydrates in brainly.com/question/14614055
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The weight of a person and the amount of food is in the stomach the rest are nonsense
Your answer is A, 10. When chyme is ready to leave the stomach, less than 10 percent of fat has generally been digested.
Answer:
The answer is D. Short-term memory.
Explanation:
Short-term memory. active memory, or primary memory is where information gathered and may be recalled briefly, if not rehearsed. Usually, the brain gathers this information t<u>hrough hearing, even translating visual signals to auditory information</u>. It is also very limited as it's known to only hold a <u>maximum of seven + two kinds of data in a single instance</u>, and lasts 20-30 seconds only. This brief memory may be verified by letting the person recall the series of digits backwards and only recalling the last 3 digits.
