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Murrr4er [49]
3 years ago
12

Describe factors than can cause meals in restaurants to have variable nutritional values.

Health
1 answer:
zepelin [54]3 years ago
3 0

Answer

Overheating food This factor can decrease the number of nutrients in a food, making it less housing different amounts of ingredients than what is called for in the recipe; overcooking, which can reduce the vitamin content; substituting cooking oils, which can add or reduce the amount of calories and fat; and adjusting portion sizes, which may make them too large or too small.

Explanation:

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