A client is managing diabetes with exercise and diet. The health care provider reviews the client’s most recent laboratory resul
ts: fasting blood glucose level at 80 mg/dL (4.44 mmol/L) and a hemoglobin A1C of 5% (0.05). Select the response that best identifies the client. A. The client needs to modify the diet related to the low readings.
B. The client is at risk for developing hyperglycemia.
C. The client is achieving normal glycemic control.
D. The client is at risk for an insulin reaction.
it appears as though those are normal levels, but it depends on if the client ate something before. If he or she ate before that means they would have hypoglycemia but of coarse they don't talk about that so C looks like the best answer.
