Photosynthesis does all those things. Releases energy in the form of ATP, stores energy in glucose molecules, performed by producers, and performed by consumers.
Answer:
Answer 1= Leafs
Answer 2= Multicellular
#1- The leafs on a plant take in co2 and relese oxygen
#2 Multicellular means that there Multiple cells
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Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH.
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine.
Answer:
The digestive system
Explanation:
Because the food gets dissolve in the digestive system. After it finished dissolving, the body must elimenate it by using the bathroom.
<span>The majority of mass of any plant is produced from water from the soil and carbon dioxide with sunlight from the air. 6 CO2 + 6 H2O + sunlight ---> C6H12O6 + 6 O2 ... The gluclose (C6H12O6) is a simple sugar that becomes the biomass of the plant. Other minor contributors to the mass are from fertilizers (mostly N, P, and K) and minerals.</span>