The answers are breaks down food into a thin, watery mixture and absorbs dissolved with hundreds of ville
Answer:
Blank 1 is option 2 and blank 2 is option 1
Explanation:
Answer:
Vasopressin
Explanation:
Vasopressin is an anti-diuretic hormone. Its main function is to control the osmolality and volume of body fluids, helping the body to lose fluids. The secretory neurons are activated as a result of increased osmotic pressure or reduced blood pressure, which is also reduced by this hormone. The release of this hormone has a potent vasoconstrictor effect, causing water retention to increase, acting as an antidiuretic hormone. The increased permeability of the collecting tubules and the thick ascending branches of the Henle loop, resulting from the exposure of aquaporins to the apical membrane, enables the diffusion of water found in the tubule cells to the medullary region of the kidney.
Answer:
B) Feedback inhibition
Explanation:
Feedback inhibition is a situation in which the end product of a reaction controls the action of the enzyme that helped produce it. In this process the end products formed at the end of a sequence of reactions participate in inhibiting the activity of the enzymes that helped synthesis the end product. Some examples of products that are used in feedback inhibition are CTP, citrate and Isoleucine. While negative feedback is used in the context of inhibition, negative feedback may also be used for promoting a certain process.
Therefore, when the end product of a pathway inhibits catalysis of the first step of that pathway, this phenomenon is called Feedback inhibition.
Non perishable food is the answer to this
