Organism, population, community (first choice)
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Energy moves from one trophic level to another as organisms feed on one another.
Explanation:
Energy flows from one trophic level to another in a food chain. according to the ten percent law, only ten percent of the total energy passes onto the next trophic level. While studying the energy flow model two aspects should be taken under consideration. Firstly, the flow of energy is unidirectional and passes on from autotrophs to primary consumer and then secontary, tertiary so on. Secondly the amount of energy decreases at succesive trophic level.
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
Answer:
Its is a lysosomal storage disease!
Explanation:
<u>Hurler syndrome:-</u> is also known as mucopolysaccharidosis-I .
It Is due to the mutation on chromosome 4 .
There is a lack of of enzyme called alpha-L-iduronidase.This enzyme is present in lysosomes
It causes accumulation of mucopolysaccharides because of the absent of the enzyme in the lysosome
<u>Hunter syndrome:- </u>is also known as mucopolysaccharidosis-II
It occurs due to mutation in iduronate-2-sulfatase (IDS) gene.It is an X-linked disease
i think the answer is divide
