I would expect to find a similar genetic structure and dna
Answer:
<h2> Saving
the Green Sea Turtle</h2><h3> Cheyanne Faith Ybarra</h3>
The green sea turtle, also known as the green turtle, black turtle, or Pacific green turtle, is a species of large sea turtle found in warm subtropical and tropical ocean waters. The green sea turtle is an endangered species and its population number decreases every year. Recent estimates show us that there are 1.5 million green sea turtles worldwide, and only 300,000 remaining in the Caribbean. Researchers estimate that 4,600 green sea turtles perish each year because of fishing gear, poachers, vessel strikes, loss of foraging habitat, entanglement in or ingestion of marine debris, and the harvesting of their eggs. We can stop the green sea turtles from going extinct by making fishing gear safe for the turtles, staying away from their nesting areas, protect them from poachers, stop the harvesting of their eggs, and keeping the oceans and beaches clean so there is nothing to strangle or poison them. These are just a few ways people can help save the green sea turtles from going extinct.
(I hope this helps you!)
Answer:
by smelling
Explanation:
lactic acid has a sour sharp briny scent, while alcohol.. well we all know how that smells
Answer:
Diffusion through a semi-permeable membrane
Explanation:
A membrane that would only allow water, ions and certain molecules to pass through it by diffusion while restricting other large molecules molecules from passing through is called semi-permeable membrane
The iodine molecules were dissolved in the water in the beaker to form iodine solution.When the starch in the tubing was immersed into the red iodine solution, the molecules of iodine diffuse across the tubing walls which acts as the cells membrane -selectively permeable membrane to react with the starch solution. The reaction turns the starch blue black
The characteristic of the cell membrane is due to the lipid bi-layer which allow certain substance pass through while restricting others because of the inner hydrophobic (water hating) and outer hydrophilic phospholipid layer. (water loving layer)These forms the double bi layer to selectively control the movement of substances across it.
