Answer:
Mouth: Amylase
Pancreas: Pancreatic lipase, trypsin, Chymotrypsin.
2. Protein digestion starts in the mouth when the chewing process starts.
In the stomach, the hydrochloric acid and enzymes called proteases break it into chains of amino acids.
In the small intestine, a substance called BICARBONATE BUFFER then reduces the acidity of the digested food.
There are choices for this question namely:
<span>1 Pulse oximetry of 90%
2 Body temperature of 99° F
3 Heart rate of 40 bpm
4 Respiratory rate of 20 breaths per minute
</span>
The correct answer is "heart rate of 40 bpm". A heart rate of 40 bpm is classified as bradycardia. Bradycardia is defined as a slow heart rate below 60 bpm. A heart rate below 50 bpm is more than alarming to the health practitioner and suctioning should be stopped to give way for immediate intervention. A oxygen saturation of 90%, while below normal range of 95%-100%, is still considered safe. A body temperature of 99 degrees F and a respiratory rate of 20 breaths per minute is considered normal.
