Answer:
4. The kinetics for the enzymatic processes of microorganisms responsible for decomposition are slowed.
Explanation:
Generally most enzymes work best at optimum temperature of 35-40 degree centigrade, This is because enzymes are proteins, and proteins are sensitive to temperature.
Therefore at low temperature of refrigeration below -18 degree, enzymatic processes of microorganisms need for biochemical activities, oxidative activities and growth are slowdown(thus microorganism population is reduced) . Microorganisms are inactive. Therefore the rate of food decomposition is slowed down,which prolonged nutritional value of the food.
I believe the answer is minerals.
Minerals are inorganic substances that the body cannot manufacture but that act as catalysts, regulating many vital body processes. Nutrients are substances in food that the body needs to function properly to grow, repair, and supply it with energy. These includes, carbohydrates, proteins, lipids, vitamins and minerals.
The answers are following
1)a
2)a
3)d
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