It is clear that being a child of a teenage mother often entails numerous risks: low birth weight, complications of the mother's pregnancy and delivery, and health problems associated with poor perinatal outcomes; greater risk of perinatal death; lower IQ and academic achievement later on, including a greater risk of repeating a grade; greater risk of socio-emotional problems; a greater risk of having a fatal accident before age one; and finally, a greater probability of starting one's own family at an early age. Although there are variations from study to study, most studies that survey a representative sample from a population that has had no special interventions and is of diverse socioeconomic makeup, and that do not control for SES or other factors, find that children of teen parents are at greater risk than children of older parents for a host of health, social and economic problems.
low birth weight, complications of the mother's pregnancy and delivery, and health problems associated with poor perinatal outcomes; greater risk of perinatal death; lower IQ and academic achievement later on, including a greater risk of repeating a grade; greater risk of socio-emotional problems; a greater risk of having a fatal accident before age one; and finally, a greater probability of starting one's own family at an early age.
Explanation:
for the second question
greater risk of perinatal death (mother) stress, deppertion, high bp (blood pressure) weight gain/loss ect.
Fat<span>-reduced diets cause a 3-4 kg larger </span>weight loss<span> than normal</span><span> diets. A 10% reduction in dietary </span>fat<span> can cause a 4-5 kg </span>weight loss.
They will sever her corpus callosum in which they are nerve fibers in the brain. They allow the hemispheres in the brain to be connected and severing this is a requirement to treat her epilepsy. This will reduce the symptoms that occurs in the contribution of epilepsy for they could be one of the factors contributing to those who people who has epilepsy.
The HACCP is based under the FDA. The FDA goes by the official guidelines and regulations based on the HACCP's recommendations. They check the food from the time it is harvested until consumption. They make sure that all foods are checked before the consumer buys them. If there is a hazard, it is known quickly and taken care of.
