Answer:
The correct answer is II, III and V.
Explanation:
The globular proteins are generally water-soluble and are spherical in shape. The examples of globular proteins comprise insulin, hemoglobin, and various enzymes found in the body.
The globular proteins perform various functions as it helps in the storage and transportation of oxygen and nutrients. It performs as catalysts and defends against the foreign agents that invade the body.
Collagen makes up the majority of skin and the tendons that join muscles to bones. Cooking techniques that use slow, wet heat, such stewing or braising, are optimal for cuts that are high in collagen. Collagen is soluble in water, and it transforms into gelatin when cooked gently over moist heat. By chopping meat into smaller pieces, that makes the fibers smaller and simpler to break apart, we can also make collagen less rigid.
The most common protein in animals is collagen, a lengthy, rigid protein. It is made up of three distinct molecules that are wrapped around one another to form a rope-like structure. These molecules are each formed of amino acid chains. The collagen is extremely strong because of this structure, which also makes it more challenging to break down. A piece of meat becomes increasingly difficult to cut and chew as the amount of collagen increases.
Learn more about collagen here :
brainly.com/question/3105041
#SPJ4
This is an invalid conclusion because pressure has nothing to do with the observations/facts she already knows. Rather, photosynthetic organisms tend to live in shallow water because they are more easily able to absorb sunlight to preform photosynthesis.
Hope this helps!
From node to node on a myelinated axon.
hope this helps :)
Answer:
6 protons 6 neutrons and 6 electrons negative and postive both charges are shows