Answer:
Explanation:
Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.
Answer:
Pancreatic juice, NaHCO₃.
Explanation:
The buffers are the chemical solution which neutralizes the acidic effect and the human body also produces the biological buffers which help maintain the pH.
The pancreatic juice secreted by the pancreas gets drained into the duodenum of the small intestine and neutralizes the effect of the acidic content in the stomach bolus. The pancreatic juice contains the sodium bicarbonate which neutralises the effect of the HCl.
Thus, Pancreatic juice, NaHCO₃ is the correct answer.
Yes, it is possible.
In this case both of the parental plants were heterozygotes and they manifested dominant allele in their phenotype, which is round seed.
P: Aa x Aa
F5: AA, Aa, aA, aa - possible genotypes in fifth generations.
A- dominant allele (round seeds); a- recessive allele (wrinkled seeds)
Wrinkled phenotype is manifested only if there are two recessive alleles present.
trace elements are sometimes referred to as micronutrients
