Answer:
188.5g of dextrose are needed
Explanation:
In Weight per volume percentage - %(w/v) -, the concentration is defined as the mass of solute in grams -In this case, dextrose-, in 100mL of solution.
As you want to prepare 725mL of a 26.0% (w/v) solution. you need:
725mL * (26g / 100mL) = 188.5g of solute =
<h3>188.5g of dextrose are needed</h3>
Answer:
Moles of water in 7.1×10²⁵ molecules are 118 mol.
Explanation:
Given data:
Number of molecules of water = 7.1×10²⁵ molecules
Moles of water in 7.1×10²⁵ molecules = ?
Solution;
The given problem will solve by using Avogadro number.
It is the number of atoms , ions and molecules in one gram atom of element, one gram molecules of compound and one gram ions of a substance.
The number 6.022 × 10²³ is called Avogadro number.
For example,
1 mole = 6.022 × 10²³ molecules of water
7.1×10²⁵ molecules of water × 1 mol / 6.022 × 10²³ molecules of water
1.18×10² moles of water 0r 118 moles of water
I think the fatty acids that may be used to make a fat that is liquid at room temperature are One plamitic acid, one stearic acid, and one oleic acid.
Fatty acids are composed of linked chains of carbon atoms with an organic acid group at the end of the chain. Liquid fats or Oils are mainly obtained from plants or fish sources, and have high percentages of unsaturated fatty acids.
Answer:
You can rip it, cut out a shape, paint or color on it, or fold it in different ways. The paper might look different, but it is still paper.
Explanation:
<u>Answer:</u>
All of the limiting reagent gets used up causes the percent yield of a reaction to be less than 100%
<u>Explanation:</u>
It is rare for a chemical reaction to occur with the right proportion of reactants that reacts together to form resultant products.During this process, one of the reactants gets used up faster resulting in the lower percent yield. Such product that gets used up faster is called limiting reagent. This limiting reagent is responsible for lowering the percentage yield in the chemical reaction.
The limiting reactant can be found easily by calculating the yield of each reactant assuming they are consumed completely. The reactant which has least yield is the limiting reactant of the reaction.
