When parasites are found in food, the food has been exposed to
undercooked fish, crabs, and mollusks.
undercooked meat; raw aquatic plants such as watercress.
raw vegetables that have been contaminated by human or animal feces
Information literacy defines the ability to <em>indentify, gather </em><em>and</em><em> make good use of available information</em> in to solve problems and increase productivity. The problem of knowing the kind of information to digest is improved through the knowledge of critical consumption.
The <em>size and amount</em> of available information is so enormous, however, a sizeable amount of these information are not reliable and usually misleading.
With good critical consumption skill, an individual will be able to discern between <em>reliable and unreliable information</em> and by identifying sources and patterns in the gathered information.
Therefore, Brianna needs to develop her critical consumption skill.
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Answer:
d. hyaline cartilage
Explanation:
Hyaline cartilage is found in respiratory tract such as in nose, larynx, and trachea, however, it doesn't exist in the walls of bronchioles
Answer:
Bored
Explanation:
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