Answer:
The soup must cool from 140 degrees F to 70 degrees F in two hours and from 70 degrees F to 40 degrees F in no more than four hours, this is called the two-stage cooling method. In order to do this, it is important to have a food thermometer to measure the temperature of the food as it cools.
I think the answer would be honors & activities. Because getting a prize or awards could be consider an honor. & Plus it doesn't make any sense with the other options.
Is there any answer choices?
<span>Along the claims that can be used on food and dietary supplement labels are 3 categories of claims that are defined by statute and/or FDA regulations: health claims, nutrient content claims, and structure/function claims.</span>
An experimental procedure that removes the bursa of fabricius, either surgically, hormonay or through infection with the virus.
