Answer:
a .carbon dioxide(Co2) and water (H2O)
b. air and soil
Explanation:
During photosynthesis, plants take in carbon dioxide (CO2) and water (H2O) from the air and soil. Within the plant cell, the water is oxidized, meaning it loses electrons, while the carbon dioxide is reduced, meaning it gains electrons. This transforms the water into oxygen and the carbon dioxide into glucose.
Mitosis results in two identical daughter cells, whereas meiosis results in four sex cells. Below we highlight the keys differences and ...
Explanation:
The question is incomplete. The complete question is:
Question: A gene for corn has two alleles, one for yellow kernels and one for white kernels. Cross pollination of yellow corn and white corn results in ears of corn that have an approximately even mix of yellow and white kernels. Which term best describes the relationship between the two alleles?
a) Incomplete dominance
b) Genetic recombination
c) Chimerism
d) Codominance
Answer:
d) codominance
Explanation:
Codominance is a pattern of inheritance when none of the alleles of a gene is able to mask the expression of the other allele of the same gene. When the two alleles are present together in a heterozygous genotype, both are expressed and the phenotype of the heterozygote is different from both the pure breeding parents. In the given example, cross-pollination of yellow corn and white corn results in the ears of corn that have an approximately even mix of yellow and white kernels. This means that the heterozygote expresses both the allele for the corn color. Therefore, it represents codominance.
Answer:
The most appropriate answer would be carbon dioxide and cellular respiration.
Yeast is a single-celled eukaryotic organism which is capable of doing anaerobic (fermentation) as well as aerobic respiration.
It uses cellular respiration (whether aerobic or anaerobic) for the production of energy, that is, adenosine triphosphate (ATP).
Cellular respiration refers to the set of chemical reactions which are involved in breaking down sugar or glucose to produce ATP. The carbon dioxide is produced as a byproduct.
Thus, yeast breakdown the sugar present in apple juice to produce ATP and carbon dioxide.
This carbon dioxide is released in the form of bubbles.
Answer:
Flat terrain/Same moisture.
Explanation:
This option seems to make the most sense.
