Answer:
Here is some research:
The Purpose of Pasteurization
To increase milk safety for the consumer by destroying disease causing microorganisms (pathogens) that may be present in milk. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.
>3
Only males can be carriers for X-linked recessive traits, False, it should read "Only females can be carriers for X-linked recessive traits."
<h3>What is an allele in a gene?</h3>
An allele is defined as an allele is a variant form of a gene.
For example, if both of your parents have green eyes, you might inherit the characteristic of green eyes from them.
Or if your motherhas freckles, you might have freckles too because you inherited the characteristic for freckles
Thus, option "A" is correct.
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The right option is; carrying capacity
The carrying capacity is the maximum number of organisms that can be supported in a specific area within limited natural resource such as food, habitat, and water. The carrying capacity for any environment is not fixed and it can be influenced by certain factors such as water and food availability, and environmental conditions.
Answer:
variations.
Explanation:
its definitely not similarities or characteristics. and autotrophs have nothing to do with it
The answer is true.
DNA methylation is a process by which methyl groups are added to the DNA, more precisely to its nucleotides adenine or cytosine (they are methylated) via enzymes called DNA methyltransferases. This process as a result can change the activity of a DNA. For example, if DNA of gene promoter is methylated gene transcription is repressed. The opposite process is DNA demethylation.
So, DNA methylation is an epigenetic mechanism meaning that gene activity can be changed and inherited that way, but the sequence of DNA remains the same.