Cavalier-Smith's model no longer separates prokaryotes and eukaryotes is the statement which differs from kingdom classification.
Explanation:
Cavalier-Smith in 1998 had reduced the kingdom numbers. The were brought down from 8 to 6. These are:
Animalia
Protozoa
fungi
plantae
chromista
bacteria
He divided eukaryotes into 6 kingdoms. The kingdoms are refined for better classification.
While Carolus Linnaeus divided the organisms into two kingdoms
Animalia and plantae.
The five kingdom classification:
Monera (prpkaryotes)
Protista ( unicellular eukaryotes)
fungi (multicellular decomposers)
plantae (multicellular producers)
Animalia (multicellular consumers)
It has drawbacks like in kingdom monera both autotrophs and heterotrophs are included. Phylogeny is not explained in lower organisms of monera and protista. Virus is also in classification. Cavalier-Smith introduced a new kingdom called chromista which are single- celled or multicellular eukaryotic organisms as diatoms, algae, oomycetes and protozoans which perform photosynthesis.
Answer:
Cells can generate from nonliving matter,
Explanation:
He concluded that only living cells can produce cells/ only life can produce life. so if the fact that cells can generate from matter that is not living, it would disprove his theory because his theory was that only living things can produce living things.
It will not capture modulated radio waves
Answer;
Amino acid side chains have many carboxyl and amino groups.
Explanation;
-A buffer solution is a solution that resists changes in pH when small quantities of an acid or an alkali are added to it. It is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases.
-Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis.Small molecules such as bicarbonate and phosphate provide buffering capacity as do other substances, such as hemoglobin and other proteins.
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Protein buffer systems depend upon proteins, as opposed to nonprotein molecules, to act as buffers and consume small amounts of acid or base. Since amino acids have the capability of reacting with both acid and base, they naturally act as buffers.