Answer:
Botulism could develop in unrefrigerated flavored oils.
Explanation:
Botulism is a paralytic disease caused by the bacterium clostridium botulinum. It was first discovered by E. van Ermengem in 1897. Botulism is Latin for botulus, meaning sausage—disease is commonly transmitted by food not prepared properly.
Therefore, this is the reason why flavored oils should be refrigerated.
Please post more information for it to be a question, rather than a statement
Triglycerides are fats. Saturated fats are solid at room temperature while unsaturated fats are liquid at room temperature. This is because these two kinds of fats differ in their chemical structure.
Saturated fats do not have double bonds between the molecules which means there are no gaps and the fat is saturated with hydrogen molecules. Because there are no gaps, these fats tend to pack more closely together.
Unsaturated fats have double bonds which break up the chain of hydrogen molecules and create gaps allowing them to pack loosely and can thus liquefy at room temperature.
Answer:
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Explanation:
Vietnam was the first Asian state and the second in the world to ratify the United Nations Convention on the Rights of the Child in 1990. In addition, the Law on child protection, care and education was ratified by the National Assembly in 1991; this Law was then amended in 2004. Since then, Vietnam has issued 22 laws and legislative documents regarding the rights of children. The Prime Minister approved two important national programs in 2011, including the National Program on Child Protection and the National Plan of Actions for Children. I hope this helps!!
