During a dehydration reaction, two monomer molecules are covalently bonded to each other, with the loss of a water molecule. In this reaction, each monomer contributes part of the water molecule that is released during the reaction. This reaction is repeated as monomers are added to the chain one by one, making a polymer.
Grouse species have evolved living in environments with little vertical structure and in areas with minimum human activity (from roads and cultivation to other more complex infrastructure). In the recent decades, there has been a significant increase in wind energy development in diverse areas and ecosystems. This development involves construction and placement of tall man-made structures, such as wind turbines and other infrastructure in habitats with high wind capacity. These habitats are often occupied by grouse species. This coexistence could severely endanger the species survivorship and reproductive ability. It is very important to study grouse habitat selection and demography, so that appropriate regulatory guidelines can be applied to wind energy development.
The wrinkled pea will have two recessive alleles on the locus.
Explanation:
Two forms of same gene are called alleles of that gene.
The allele that expresses itself under heterozygous condition is called the Dominant allele.
The recessive allele can express itself only if they are under homozygous combination i.e. both the alleles on homologous chromosome are recessive.
Here wrinkled pea is a recessive trait and if it is expressed in the phenotype then the genotype of the plant must be homozygous for the recessive allele.
Diffusion because it requires no energy
Polysaccharide formation allows organism to store energy efficiently. The storage form of food in animals is glycogen and in plants it is starch. Both glycogen and starch are polysaccharides of glucose. Many glucose units are linked together by condensation reaction to form polysaccharide. Compared to having several molecules of glucose in a bulk it is better to store it in the form of condensed bulk i.e polysaccharide. Thus polysaccharides which are formed by condensation reaction i.e by the loss of water molecules are easy to store.
Polysacchrides are: a) stored in the form of condensed bulk
b) they are chemically non-reactive
c) they are osmolytically inactive
