Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
Answer:
gravity is your answer my friend
So carbon dioxide can diffuse from the leaf
Answer:
A) ADH secretion decreases. B) Urine osmolarity decreases.
Explanation:
Antidiuretic Hormone or ADH is responsible for the reabsorption of water through the kidneys.
A) Drinking alcoholic and/or caffeinated beverages decreases the release and effect of ADH so the water does not get absorbed as much as it should, which in turn results in more urination.
B) Osmolarity is a term used to express the concentration of a solution in terms of a certain particle. Since less ADH secretion results in more water being in the urine, this lowers the concentration of the urine. So urine osmolarity would be decreased.
I hope this answer helps.