The gate control theory of pain states that the experience of pain is dependent on the complex interaction of the central and the peripheral nervous system. This theory was given by Ronald Melzack and Patrick Wall.
Usually, when a person experiences pain, the neurons transmits the message from the area of damage along the peripheral nervous system to the spinal cord and the brain. The gate control theory suggests that the neurons encounter the 'nerve gates' while transmitting the pain messages in the spinal cord. These opening and closing of these gates is dependent on the multiple factors.
The basket cells are the multipolar, inhibitory interneurons . Endorphins are the neuropeptide and the peptide hormones, which are secreted by the central nervous system and the pituitary gland. These structures have no relation with the transmission of the pain.
The hyperpolarization of the neurons by the opiate receptors resulting in the release of the substance P, which is a neurotransmitter involved with pain.
Hence, the correct answer is 'by releasing substance P'.
Answer:
they are machines or devices build to find la DNA trace and copy it multiple times.
Explanation:
DNA machines are machines built to find a DNA line and copy it multiple times, so scientists can read, observe, and find information about the DNA strand. For example, DNA machines can determine if someone is related, if someone has cancer, and it can distinguish a person’s ancestry. Mainly this is how forensic science uses to determine when there's a suspect in a crime.
Answer:
There are no options to this question, however, it can be answered. The answers to the blank spaces are:
1. Fatty Acids
2. A decrease in the rate of lipid breakdown
Explanation:
Lipids are large biomolecules that are formed from monomeric units called FATTY ACIDS. Digestive enzymes such as lipase as described in this question breaks down lipids into its monomer called FATTY ACIDS.
However, enzymes are proteinous molecules, meaning they are subject to denaturation when exposed to adverse conditions such as heat. According to this question, the scientist heats the enzymes and finds that it can't bind onto the lipids anymore because it has been DENATURED. This situation will result in the DECREASE IN THE RATE OF LIPID BREAKDOWN because the enzyme in charge is no longer functional.
