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Setler79 [48]
2 years ago
15

The environment is considered a non-controllable risk factor

Health
2 answers:
vagabundo [1.1K]2 years ago
8 0
I honestly think that is is very true
Eva8 [605]2 years ago
7 0
Agreed (just sit back and relax while people hate)
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What is true of muscle disorders?
Lorico [155]

Answer: -Muscles tend to get weak and tight instead of

breaking or tearing.

Explanation: Muscle disorders can cause weakness, pain or even paralysis

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3 years ago
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HELP! WILL MARK BRAINLIEST AND GIVE 50 POINTS!!! In a paragraph, Describe resources that can help a person considering self-murd
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Someone please help me with health!!!
8_murik_8 [283]

1. Salmonella is from undercooked meats true/false  

2. There are no simple steps to food safety. true/false  

3. Gastroenteritis comes from the food that has been contaminated by food preparers or people who handle food.  true/false

4. You don’t have to wash your hands after touching a cut or playing with your pet. true/false  

5. It’s no big deal to cut foods on the counter. true/false  

6. The temperature of the fridge doesn’t matter true/false  

7. It’s fine if you place cooked food on a plate that previously had raw meat on it.  


This is how I did mines.


SO, all what your doing is to just make a quiz with true/false then on the next page it should be an answer sheet for the quiz you made. and just put the correct answers their. ; ) Hope this helps!


Here's is how mines look: False, Salmonella comes from contaminated water, and kitchen surfaces.

2. False, There are 4 simple steps to food safety and they are, wash your hands, don’t cross contaminate things, cook food properly and refrigerate things properly.  

3. True

4. False, YOU have to wash your hands, if not then you could get sick. Who knows where your pets been?  

5. False, it is a BIG deal because there’s probably dirty traces of other foods, and probably not aware of it.  Even though you clean the counter it’s still not best to put foods on the counter.  

6. False, the temperature of the fridge matters always, you wat to make sure your foods you have in there aren’t spoiling, so make sure you check every time to make sure that it’s on the right temperature.  

7. FALSE, this is a BIG NO NO you should NEVER EVER think about doing that, it will cause a lot of germs to your food, NOT only that! It also causes sickness, diseases, and food poisoning.  

SO I made my quiz short with only 7 questions and 7 answers instead of 10. ;)


Good Luck!



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3 years ago
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pogonyaev

Answer:

d) immunology

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What makes the yardstick test a direct measurement of reaction time?
fgiga [73]
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