Answer:
10%
Explanation:
The thermic effect of food is the calories burned for metabolizing the food eaten. Hence, thermic effect is estimated to be 10% of calories intake i.e. 10% of the calories taken within each meal are burned during the metabolism of food. the exact thermic effect of each meal may vary with the constituents of food taken as some food take more energy to metabolize while other take less energy to metabolize. For example, protein-rich foods such as meat, fish, poultry, dairy, legumes and seeds uses high energy content for metabolism and thus have higher thermic effect.
Answer:
Explanation:Mucus membrane
Natural antibiotic(s)
Immune system
White blood cells
Leukocytes
Lymphatic system
Antigen
Phagocyte
Lymphocyte
T-cells
B-cells
Antibody/antibodies
Fever
Communicable disease
Infection
Pathogen
Skin ( as a protective barrier)
vaccine/vaccination
Stomach
First line of defense
Second line of defense
Third line of defense
A<span>ssess apical and radial pulses, noting rate, quality, and rhythm. Pulse quality and volume are not assessed in this instance</span>
Factors that does not significantly affect your wellness. This statement is incorrect, everything affects your wellness. Especially your environment which could give you different kinds of illness emotionally and physically. Maybe there are things but not factors.
