Answer:
central supply department
Explanation:
Answer:
b
Explanation:
I like b better I don't know
Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
Answer: The lungs
Explanation:
It affects lungs due to breathing it in thats when it causes the most harm are lungs weak to things in the air. So when the smoke goes in the lungs it could inside burning and many other things one of the most known lung cancer.
The answer is A.) Cartilage
