Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Nutrient-dense foods are rich in nutrients relative to their calorie content. These include various healthy foods such as whole vegetables, fruits, cocoa, seafood, eggs and liver.
Answer:
an elderly woman who does not drink alcohol, but she does smoke and she takes various medications as prescribed. The
Explanation:
To prevent undernutrition, women should nurse their babies for the first<u> Six months</u> of life and to continue nursing with supplemental foods into the child's second year of life.
Malnutrition (undernutrition) is brought on by a deficiency in nutrients, which can be brought on by a poor diet or issues with food absorption. Undernutrition is defined as not consuming enough nutrients and energy to meet one's needs for maintaining good health. Undernutrition and malnutrition are often used interchangeably in literary works. Malnutrition technically refers to both undernutrition and overnutrition. However, neutral terminology like "undernutrition" are suggested because they cover both protein energy undernutrition and micronutrient deficiencies since protein energy malnutrition does not exist in isolation of particular micronutrient deficits.
Learn more about malnutrition here-
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