Answer:
breakfast cereals.
cheese.
tinned vegetables.
bread.
savoury snacks, such as crisps, sausage rolls, pies and pasties.
meat products, such as bacon, sausage, ham, salami and paté
"convenience foods", such as microwave meals or ready meals.
cakes and biscuits.
Explanation:
I believe the answer is a job ( C ) correct me if I am wrong please.
Of all the members of the health care team, nurses therefore play a critically important role in ensuring patient safety by monitoring patients for clinical deterioration, detecting errors and near misses, understanding care processes and weaknesses inherent in some systems, and performing countless other tasks to ensure patients receive high-quality care.
Nurses' vigilance at the bedside is essential to their ability to ensure patient safety. It is logical, therefore, that assigning increasing numbers of patients eventually compromises nurses' ability to provide safe care.
