The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
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Facilitated diffusion. It is a passive transport mechanism in which carrier proteins shuttle molecules across the cell membrane without using the cell’s energy supplies. Instead, the energy is provide by the concentration gradient, which means that molecules are transported from higher to lower concentrations, into or out of the cell. The carrier proteins bind to glucose, which causes them to change shape and translocate the glucose from one side of the membrane to the other. Red blood cells use facilitated diffusion to absorb glucose.
Answer:
They digest without the use of teeth.
Explanation:
The food trickles from the crop into the bird's stomach (proventriculus or gizzard) where digestive enzymes are added to the mix and physical grinding of the food occurs. The gizzard is why chickens do not need teeth.
D. <span>They all contain carbon as an important part of their structure. Hope this helps you!! =')</span>
