The answer is obviously A
C value I think that is it
<span>Receptors for kinesthesis are
located in the basilar ganglia. The basal ganglia is responsible for our sense
of movement and position involved between touch, vision and kinesthetic sensory
organ where they are processed in the cortex of the brain. </span>
<span>In addition, kinesthetic sensory receptors in
skin, muscle, tendons and joints contribute basic information such as pressure,
length, initiation or cessation of stimulus.</span>
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
