Answer:
All of the above
Explanation:
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Food is chewed and mixed by the teeth and tongue before being rolled into boluses by peristalsis and entering the stomach through the cardiac sphincter. In the stomach, gastric juice contains pepsinogen, which is activated to pepsin, which breaks down proteins in beans into shorter peptides. Finally, food is churned and allowed into the duodenum via the pyloric sphincter muscle. Finally, bile Trypsin breaks down proteins into shorter peptides, and pancreatic juice, which is released by the pancreas, contains pancreatic lipase, which breaks down bean oil into fatty acids and glycerol. When food enters the ileum, where succus entericus is secreted, it contains the enzymes maltase, peptidase, and lipase, which break down the remaining lipids (oil) into fatty acids and glycerol, which are then absorbed through the lacteals of the villi. Maltase breaks down maltose into glucose, which is then absorbed.
The Digestion and Absorption Process
Even before you put food in your mouth, digestion starts. Your body notifies your brain that it is time to eat when you feel hungry. Your body's ability to prepare for eating is influenced by sights and odours. Your brain receives a message when you smell food. The mouth is subsequently instructed by the brain to prepare, and you begin to salivate in anticipation of a mouthwatering meal.
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Let us go over the definitions and the functions of each term:
a) Gene is a bit vague but in general it means a part of DNA that encodes one protein. Genes are the building blocks of our genomes but not the answer to this question.
b)mRNA. This is correct. The name itself means messengerRNA and its role is to copy the genetic information in the nucleus and bring it outside to be translated into protein.
c) ATP is an important molecule in our metabolism; energy is stored in this molecule and then used. It has no relationship to the mechanisms concerning DNA.
d) Thymine is one of the 4 nucleotide bases that are found in DNA, the other three being guanine, cytosine and adenine. They are essential components of a nucleotide (building blocks of DNA and RNA) but again, they do not transfer information out of the nucleus.
<h2>Endothermic Process</h2>
Explanation:
An example of endothermic process is :
Heat is needed for water to boil.
Endothermic process can be defined as a process in which heat energy is absorbed from the surrounding that bring about changes in the molecular level like breaking chemical bonds, inter-molecular force of attraction etc.
Boiling of water is an endothermic process because during this process water absorbs heat , its kinetic energy increases and then it boils.
Amino acid differs at the glutamine, which is converted to valine in hemoglobin S. the body produced hemoglobin S due to a point mutation in the DNA sequence which results in different amino acid to be formed during translation of DNA sequence codons.