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stellarik [79]
3 years ago
11

At which temperature a chocolate can melt in the sun

Biology
2 answers:
geniusboy [140]3 years ago
6 0

Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86 degrees F. (30 degrees C.) and 90 degrees F.

-Dominant- [34]3 years ago
6 0

Answer:

In Arizona.... maybe 90 to 100 degrees

Explanation:

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goblinko [34]
I'm not sure if I will answer the question you asked, as I many have interpreted it incorrectly. In natural selection, there must be variance in the gene pool, the total frequency of alleles in a population. Now, one of the organisms may have a gene that somehow helps them survive from the selective force much better compared to the others. If this does happen, over time the gene pool will narrow down to become just the genes of that organism that survived better in the first place because the rest would be taken care of by the selective force. So, the alleles and trait come from the first organisms that had the advantage over the others of its species.
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